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Old 06-25-2013, 07:36 PM   #121
globe
 
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Oct 2012
Madison, WI
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Just pitched conan Sunday. It is the most active yeast i have ever seen...constant stream of bubbles for the last 2 days. Excited to see how it turns out.

 
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Old 06-25-2013, 07:53 PM   #122
jaydog2314
 
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Dec 2012
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Quote:
Originally Posted by mtnagel View Post
Nope, because you are assuming you are fermenting all the fermentable sugars from the first 150 ml step. So the yeast only has the 750 ml of the new wort to ferment.
Great thanks for clarifying
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