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Old 04-11-2013, 11:22 PM   #1
sambr0n1
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Apr 2013
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Trying my hand at harvesting some Conan from a can of heady topper. Starting a yeast starter w dme and some yeast nutrients, and a can of heady. I'll let you know how it goes!


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Old 04-12-2013, 12:39 AM   #2
MrNickVT
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Dec 2012
Essex Junction, Vermont
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subbing



 
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Old 04-12-2013, 01:20 AM   #3
sambr0n1
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Apr 2013
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Starting to form a yeast ring!

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Old 04-12-2013, 01:23 AM   #4
MrNickVT
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I've never harvested before and I've got the better part of a case of heady in my fridge. This makes me want to try.
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Old 04-12-2013, 01:29 AM   #5
sambr0n1
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Take a photo of your fridge. It's a thing of beauty, right?
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Old 04-12-2013, 01:33 AM   #6
MrNickVT
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You either have a good buddy or live in Vermont. I'm heading to Hill Farmstead Saturday
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Old 04-12-2013, 01:34 AM   #7
Tdogtt10
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Nov 2012
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Give me all your hill farmstead and lunch!! I'd demand the heady if I didn't alreayd have it in the fridge.

I harvested my first a few weeks ago and will be kegging my Citra IPA tomorrow that I brewed with the Conan. I also pitched a Belma IPA on the cake which I will be racking on Sunday.

I had great luck harvesting off 2 cans to give me more chances for some healthy yeast. It was my first attempt harvesting myself.

 
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Old 04-12-2013, 01:35 AM   #8
Cbaddad
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May 2011
Carlsbad, CA
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Hey, want to trade some beer. I have never had Heady and am in San Diego. i could trade you some Pliny or Alpine or something else. Really wnat to tr y to harvest the yeast as well as I have read great things. Let me know if you are interested.

 
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Old 04-12-2013, 01:36 AM   #9
MrNickVT
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Any links on how to harvest?
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Old 04-12-2013, 01:37 AM   #10
MrNickVT
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I understand the concept. Just more of equipment needed and how do you know when you have enough and when do you pitch?


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