Well not at capacity, I can take some aging wine out and get another fermenter in there if I want to take out some of the aging wine:
Top left Carboy 5 gal Apfelwein still fermenting. It should be done soon, but I plan to let it bulk age till about November.
Top right Carboy 5 gal Hefeweizen bulk aging about 3 weeks. Ready to bottle in a few days more days.
Box on left 14 bottles of White Zinfandel bottle aging to be ready mid-summer.
Right center Bucket fermenter 6.5 gal Apple Ale fermenting for just a few days. It will ferment for another week to 10 days then bulk age for about 3 more weeks. It will be ready for consumption around the end of May.
Box at the bottom is another 14 bottles of White Zinfandel bottle aging to be ready mid-summer.
Next on deck is a Cream Ale...or maybe an Oktoberfest.