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Old 05-26-2013, 12:31 PM   #21
Apr 2009
Augusta, GA - Columbia, SC.
Posts: 674
Liked 14 Times on 11 Posts

Originally Posted by zachattack View Post
I believe blue light is the most damaging in terms of skunking, followed by green, followed by near UV. White polyethylene will certainly block much, much more visible light than glass, and both will transmit some long-wave (near) UV but block the shorter stuff.
UV is short-wave. Infrared is long-wave. Although really its high(UV)-low(IR) frequency of the waves.
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5gal Primary #1 :
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Old 05-26-2013, 12:42 PM   #22
Mar 2012
, MA
Posts: 2,774
Liked 300 Times on 253 Posts

I never referred to UV as long wave, rather I was mentioning the longer-wave UV region near the visible part of the spectrum. AKA near-UV. Length is all relative I suppose, like a taller short guy

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Old 05-31-2013, 11:06 AM   #23
Mar 2013
Philly, PA
Posts: 523
Liked 136 Times on 93 Posts

Originally Posted by BoostedF150 View Post
Crap i was afraid of that, i have another one sitting in the same place that u need to move asap but its already been there 2 weeks.
So what ended up being the final outcome? Were your beers badly skunked?

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Old 06-03-2013, 10:38 PM   #24
Jun 2006
Ajax, Upper Canada (Toronto)
Posts: 470
Liked 1 Times on 1 Posts

Hopefully it turned out ok. Skunkiness varies along with one's preference or distain of it.

I actually deliberatly skunked bottled beer by exposing it to summer sunlight for relatively short periods of time in transparent glass bottles. I was aiming for a heiny corona thing with a frankenstien grain batch that required a mix of several adjunts. I dont have my notes i front of me but recall skunkiness set in after a few minutes.

Primary :
On Order: nothing at all..for a few months
Thinking about: Plisner malt and saaz hops

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Old 07-06-2013, 07:22 AM   #25
Mar 2012
Rio Rico, AZ
Posts: 95
Liked 12 Times on 4 Posts

This is a great Basic Brewing episode.

It happens pretty quickly.


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Old 07-06-2013, 07:05 PM   #26
Dec 2010
Atlanta, Georgia
Posts: 71
Liked 1 Times on 1 Posts

I like the experimentation going on here! Did the other carboy skunk? The light is def a high possibility but there could have been an infection that set in someway as well. Have you set a lot of carboys in that space and had this result bf?

I second the wrapping in a towel. it's what I do with my beers, especially if they're going to be in there for a while.

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Old 08-15-2013, 02:18 AM   #27
Dec 2012
Salt Lake City, Utah
Posts: 762
Liked 39 Times on 28 Posts

Yes, welcome to corona brewing! they skunk it on purpose. The clear bottles they pack it in does this and It is one of my favorite beers! I tried to skunk one but it didnt work. there is a scientific answer to your post, but im not a scientist, but atleast it isnt an infection , just a process for people that like it that way.

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Old 08-22-2013, 10:45 PM   #28
Apr 2012
Auckland, NZ
Posts: 269
Liked 11 Times on 10 Posts

Originally Posted by kapbrew13 View Post
Sun light interacts with hop oils to produce skunkyness. Please keep beer out of light.

Primary: German Pilsner (fast lager method)[/SIZE]
Conditioning: Witbier, Munich Lager, APA
Drinking: California Common, Oatmeal Stout, English Strong Ale,
Robust Porter, Northern Brown

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Old 08-23-2013, 02:40 AM   #29
Oct 2012
Posts: 141
Liked 3 Times on 3 Posts

Get a cheap fridge and build the aquarium temp control. Two birds with one stone
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Coming soon: AHB session pale ale, dunkelweizen, rye blonde and oktoberfest

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Old 08-23-2013, 06:42 PM   #30
Aug 2013
Easton, PA
Posts: 977
Liked 47 Times on 39 Posts

Originally Posted by zachattack View Post
A t-shirt can help, but UV can still penetrate if they're sitting outside. Ever get a sunburn thru a t-shirt? I definitely have.
SPF-30, Smother the carboy in sun tan lotion, then cover it in cloths and a knotted hanky for a hat, works every time...
Oh hang on thats what i do to my kids at the beach... SORRY...

Sorry to here about the skunky beer

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Secondary: Apple cider on Brett.
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