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Old 04-10-2013, 10:17 PM   #1
Jul 2012
Posts: 80
Liked 3 Times on 3 Posts

So yesterday I dry hopped my IPA. Gravity was 1.014, so I assumed it was all done. I racked it to secondary with the hops, and today after work I have new bubbles and a very small krausen stain around the rim of my carboy. Even the airlock is working!

any ideas???

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Old 04-10-2013, 10:23 PM   #2
Registered User
Dec 2012
Dayton, Ohio
Posts: 591
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Normal for me. A fluffy 1/2 inch foam on top of the ones that have been dry hopped. It subsided after about 4 days. Still leaving a lot of floating hop flakes after that.

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Old 04-10-2013, 11:50 PM   #3
Jan 2008
Goshen, KY
Posts: 19

It may just be Co2 coming out of solution due to the agitation of the beer while transferring to secondary. However you can always take another gravity reading after a couple of days to see.

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Old 04-11-2013, 12:26 AM   #4

Ya it happens sometimes. I have one right now that was 2 weeks in primary no bubbles nice and clear. so i dry hopped it right in the primary. the next day it clouded over and stuff was rising and falling. Its just starting to clear again now 5 days later. I plan on bottling it tomorrow
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

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Old 04-11-2013, 05:49 PM   #6
Spartan1979's Avatar
Feb 2011
O'Fallon, MO
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Originally Posted by Yooper View Post
Dryhopping adds a bunch of nucleation points, so it'll bubble after adding the hops (or anything like that).
That would be the correct answer.

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Old 04-11-2013, 08:36 PM   #8
Apr 2011
Westminster, CO
Posts: 1,160
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Originally Posted by Yooper View Post
What'd I win?
A free beer! Just pay $69.95 shipping and handling.

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Old 04-11-2013, 08:38 PM   #9
mean old man
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Oct 2012
Sterling, VA
Posts: 6,402
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Originally Posted by Yooper View Post
What'd I win?
free trip to UP
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 04-12-2013, 11:49 AM   #10
Dec 2012
Trego, WI
Posts: 79
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"Dryhopping adds a bunch of nucleation points"

wtf language is this??

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