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Old 04-10-2013, 08:17 PM   #1
Nov 2012
Posts: 81
Liked 1 Times on 1 Posts

I had sour and the rye the other day and really want to make it I was wondering if anyone has a clone or recipe that is kind of like it. I dont think it should be difficult but it tasted really good.

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Old 04-11-2013, 05:10 AM   #2
Nov 2009
Kennewick, WA
Posts: 116
Liked 2 Times on 2 Posts

I had it a week or so ago for the first time, and agree, I thought it was very good as well. Hopefully someone has a good recipe for it. Although I would think that the specific bug blend they use is the most important part. Since I don't think anything else could create that sweet, juicy, citrus like sourness quality it had. Just amazing. Good luck on finding a recipe!

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Old 04-11-2013, 03:42 PM   #3
Jan 2013
Miami, Florida
Posts: 215
Liked 15 Times on 14 Posts

Using bottle dregs might be a good, though slightly expensive idea. But if you're going to pay $20 for a bottle of beer you might as well get as much use from it as possible

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