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Old 04-10-2013, 08:17 PM   #1
adriedel
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Nov 2012
Posts: 81
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I had sour and the rye the other day and really want to make it I was wondering if anyone has a clone or recipe that is kind of like it. I dont think it should be difficult but it tasted really good.

 
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Old 04-11-2013, 05:10 AM   #2
ellijo89
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Nov 2009
Kennewick, WA
Posts: 116
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I had it a week or so ago for the first time, and agree, I thought it was very good as well. Hopefully someone has a good recipe for it. Although I would think that the specific bug blend they use is the most important part. Since I don't think anything else could create that sweet, juicy, citrus like sourness quality it had. Just amazing. Good luck on finding a recipe!

 
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Old 04-11-2013, 03:42 PM   #3
inflictor-of-grimness
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Jan 2013
Miami, Florida
Posts: 215
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Using bottle dregs might be a good, though slightly expensive idea. But if you're going to pay $20 for a bottle of beer you might as well get as much use from it as possible

 
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