Do you have those hops on hand, or are you going to buy them?
If you are going to buy them, may I suggest replacing the Cluster with Centenial. I make almost all of my ambers with Centenial as the flavoring and aroma hop, as it adds a subtle fruity and floraly taste/smell that I think is a perfect compliment to the amber style!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!