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Old 10-03-2007, 12:38 AM   #1
mrk305
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May 2007
Georgia
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Recipe Type: Extract   
Yeast: nottingham   
Batch Size (Gallons): 6   
Original Gravity: ?   
Final Gravity: ?   
IBU: ?   
Boiling Time (Minutes): 60   
Color: black   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 7   

Grain: 1.5 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. American chocolate

Steep: steeped specialty grains 45 minutes @ 162

Boil: 60 minutes

7 lb. DARK Liquid malt extract
Hops: 1 oz. Cascade 60 min
.5 oz. Hallertauer 30 min
1 oz. Northern Brewer 30 min
.5 oz. Hallertauer 5 min
Yeast: Nottingham

I just tried the first bottle of this after 9 days in the bottle. Probably the best beer I have made. This stuff is black and flavorfull and just the right amount of hops.

 
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Old 10-03-2007, 01:24 AM   #2
The Pol
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Feb 2007
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Hrmm, really, it is good?! What would you liken it to? A sort of stout or porter?

I am interested... really!

 
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Old 10-03-2007, 01:44 AM   #3
mrk305
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Georgia
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I would say that it is a stout, because I don't know what a porter is. Sorry, I am kind of a noob. Reformed BMC drinker that has been home brewing 6 months. Granted, I have brewing alot in 6 months, but still a noob! It is a good recipe tho for extract.

 
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Old 10-03-2007, 01:52 AM   #4
The Pol
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Feb 2007
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Can anyone convert this to AG? I only do AG....

 
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