I boiled up about 6# of tunas and got a couple of gallons of juice. At first I had that beautiful color, but then it turned kinda of a dull pink. Tastes good...kinda melon/berry ish, sorta sweet. Bummed that I lost that pretty color...but I'm gonna ferment it anyway.
Was wondering if maybe the tunas were not completely ripe. The deer were munching them, so I figured I had better get my fair share before they did!