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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > The Standard
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Old 04-09-2013, 07:03 PM   #1
HoppyDaze
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Well I love salty smoked meat and eat it quite often. I have tasted the holy grail of salami and it comes from Bende and Son Meats out of Chicago.

Check out some meat porn and maybe order some stuff to compare your recipes to.

Bende
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Old 04-09-2013, 07:12 PM   #2
krackin
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Molinari puts out some good product.
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