Brewers Publications and American Sours! - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Brewers Publications and American Sours!

Reply
 
Thread Tools
Old 04-10-2013, 03:25 AM   #11
lowtones84
Recipes 
 
Oct 2011
Montclair, New Jersey
Posts: 1,926
Liked 240 Times on 194 Posts


Cool! I will definitely be checking it out. Congratulations and best of luck!

 
Reply With Quote
Old 04-10-2013, 03:30 AM   #12
lunshbox
Recipes 
 
Nov 2011
Gastonia, North Carolina
Posts: 128
Liked 8 Times on 8 Posts


Good luck brother. I know you have inspired a lot of us here to brew something new. I look forward to adding this to my shelf.
__________________
Primary: Old Bootlegger Imperial Porter, Mill Worker's Breakfast Oatmeal Coffee Porter
Secondary: Oud Bruin, Berlinner Weisse, Apfelwein
Barrel: Whiskey :P
Kegged: Mill Worker's Breakfast Base
Planned: Pure-T Pale with Citra, G-Town Brown 2.1, Muddy Banks Irish Red

 
Reply With Quote
Old 04-10-2013, 03:40 AM   #13
eric19312
HBT_SUPPORTER.png
 
eric19312's Avatar
Recipes 
 
Dec 2012
, NY
Posts: 1,037
Liked 122 Times on 99 Posts


Please see if they will e-publish it too. I'm annoyed that so many of the home brewing books I want are not available for nook or kindle...all the crazy engineering discussed on this site you'd expect them to figure out we are no Luddites...

Hey sorry to rant on your thread...grats on the book I'll absolutely buy it for my nook soon as I can

Oh and ps, love the blog, great sourdough bread recipes there.

 
Reply With Quote
Old 04-10-2013, 03:58 AM   #14
LiquidArtisan
Recipes 
 
Dec 2012
Posts: 26
Liked 5 Times on 3 Posts


Where do I sign up! I gotta have a copy.

Congrats!

 
Reply With Quote
Old 04-10-2013, 09:16 AM   #16
Andrikos
Recipes 
 
Apr 2007
Near Stuttgart, HBT FFL Nome de Guerre: Hopfen Bieropoulos
Posts: 401
Liked 45 Times on 36 Posts


Congrats! I'm first in line in Germany!
__________________
BIAB in Germany using 2 28 liter Einkochautomat
Bottled: English Barleywine, RIS, Roggenbier, DE IPA
Fermenting: 33l Rodenbach Grand cru clone, 24l Berliner Weiße, 21l Cherry Sour Wheat, 25l Berliner Weiße, 24l Saison
Up Next: BrettIPA

 
Reply With Quote
Old 04-10-2013, 01:39 PM   #17
Oldsock
Recipes 
 
Sep 2007
DC, Washington DC
Posts: 3,231
Liked 252 Times on 167 Posts


Quote:
Originally Posted by eric19312 View Post
Please see if they will e-publish it too. I'm annoyed that so many of the home brewing books I want are not available for nook or kindle...all the crazy engineering discussed on this site you'd expect them to figure out we are no Luddites...

Hey sorry to rant on your thread...grats on the book I'll absolutely buy it for my nook soon as I can

Oh and ps, love the blog, great sourdough bread recipes there.
No worries there, one reason the contract took so long is that we were waiting for a new clause about ebook publication. Cheers!
__________________
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

 
Reply With Quote
Old 04-10-2013, 02:13 PM   #18
geniz
Recipes 
 
Dec 2009
Georgia
Posts: 422
Liked 58 Times on 34 Posts


Congrats Mike! cant wait to get a copy!
__________________
BOHA Brewing Consortium

If Necessity is the Mother of Invention, Laziness is Its Creepy Uncle

 
Reply With Quote
Old 04-10-2013, 11:36 PM   #19
tagz
Recipes 
 
Jan 2008
Posts: 2,035
Liked 272 Times on 191 Posts


I will definitely get myself a copy. I really enjoy the blog. How much is history vs homebrew application?

 
Reply With Quote
Old 04-11-2013, 12:53 PM   #20
Oldsock
Recipes 
 
Sep 2007
DC, Washington DC
Posts: 3,231
Liked 252 Times on 167 Posts


Quote:
Originally Posted by tagz View Post
I really enjoy the blog. How much is history vs homebrew application?
I enjoy history, stories, human interest etc. but what I am really crazy about are process specifics. How many oak spirals does Ithaca add to Brute? What is the pitching rate for Surly Five? Where does the Bruery source their Brett strains? How many pounds of cherries does Russian River add to Supplication? The one thing I didn’t go to aggressively for was malt/hop recipe details, because I don’t find them to be that important.

I wanted to present all of the information I gathered (both practical and scientific) to give brewers options. There is no single “right” answer to any aspect of brewing sour beers. My goal was to allow people to pick which brewery’s house character they prefer, and then provide all of the details so they could do something similar at home (or in their own brewery).
__________________
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
eBooks from Brewers Publications joeg13 General Beer Discussion 9 02-08-2013 10:23 PM
American sours vs. Lambics B-Dub Lambic & Wild Brewing 3 11-20-2009 05:47 PM
Evaluating Beer - Brewer's Publications DSean General Chit Chat 0 12-19-2007 10:36 PM
What beer publications do you read? olllllo General Beer Discussion 20 11-14-2007 08:21 PM


Forum Jump