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Old 04-09-2013, 02:07 AM   #1
Norselord
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Apr 2013
Posts: 159
Liked 19 Times on 14 Posts


Recipe Type: Extract   
Yeast: Wyeast London Ale III   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 5   
Original Gravity: 1.046   
Final Gravity: 1.011   
IBU: ~45   
Boiling Time (Minutes): 60   
Color: ~16.4 SRM   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: I am not that great at doing notes -- its thick, malty with a kick and a nice balance   

Posting this one, becaush i am drinking it.

*hic*

I wash not sho good after only 7 daysh in shu bottle.

/end drunken joke.


I tend to sample my premature beers by opening a bottle every 4 days or so to check the development of flavors. This beer was not very tasty at first, and then: it .. just .. kept .. getting .. better

I was already busy editoriolizing the recipe to make it work, and then i realized (?!) that time did all the work for me.

Without further ado, Red Fury:

Starting Gravity: 1.046 SG Batch Size: 5.00 gal
Final Gravity: 1.010 SG


Hops Used

Hops Used
Amt Name Type # %/IBU
2.00 oz Chinook [13.00 %] - Boil 55.0 min Hop 3 41.9 IBUs
2.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 4 3.0 IBUs
1.00 oz Saaz [4.00 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs


Grains Used

Fermentables
Amt Name Type # %/IBU
8 lbs Amber Liquid Extract (12.5 SRM) Extract 1 88.9 %
8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 2 5.6 %
8.0 oz Molasses [Boil for 5 min](80.0 SRM) Sugar 5 5.6 %

Yeasts Used
Amt Name Type # %/IBU
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 6 -

This is worth your time, if you allow it to age mellowly.



 
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Old 05-02-2013, 02:24 AM   #2
Norselord
Recipes 
 
Apr 2013
Posts: 159
Liked 19 Times on 14 Posts


So i reach into the beer fridge to grab one of my lPAs with the GREEN caps, and come out with a 22oz RED CAP.

Time is a beautiful thing.

This beer really got beautiful after 6 weeks of chillin.

It's simple and i will try to make it better now that i have more experience, but i am definitely surprised at how much better it got with time!

 
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Old 02-27-2014, 09:32 PM   #3
laiced
Recipes 
 
Apr 2011
Eagle Mountain, UT
Posts: 92
Liked 1 Times on 1 Posts


Can you give a flavor profile for this beer?
__________________
ShoeTree Brewery
Planning - Dark-fruit Rye Wine, Cherry Brown Ale, Session Citrus IPA, SweetStone Pale Ale [MagicHat #9 clone]
Primary -
Secondary -
Bottled - Experimental Gruit, SweetStone Pale Ale [Magic Hat #9 clone], Touch of Strange Graff (Brandon O's)
Deceased - Halzelnut Honey Brown, Orange Honey Heffe, Caramel Cream Ale

 
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