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Home Brew Forums > Home Brewing Beer > General Techniques > Small Saison mash temp?
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Old 04-14-2013, 02:02 AM   #11
badlee
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Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
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I have a litre of it my mate brought over from his family in Canada the other day. So fresh, it was literally just harvested last week. Sweet!


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