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Old 02-24-2012, 02:09 AM   #21
shelly_belly
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Quote:
Originally Posted by Orthobrewsky View Post
I am in the Anniston area. Anyone nearby? I would love to get together for tastings.
Sounds good. I live near JSU.


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Old 02-24-2012, 03:00 PM   #22
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Wailingguitar, you're the man. Thanks for the update!


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Old 02-24-2012, 04:33 PM   #23
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I have brewed in Anniston, but dont live there.
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Old 02-29-2012, 05:46 PM   #24
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Birmingham here....well, mcalla area. I brewed some in college. It was extract and it sucked. Im looking into going all out with a single tier all grain brewstand and a 6 tap keezer. Itll take a while to learn and build, but im up for some meetings.
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Old 03-01-2012, 03:56 AM   #25
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Huntsville homebrewer here. I just finished my third batch a couple of weeks ago and have a Caribou Slobber in the fermenting tank. Getting ready to bottle this weekend.
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Old 03-01-2012, 02:55 PM   #26
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Quote:
Originally Posted by ParanoidAndroid
Birmingham here....well, mcalla area. I brewed some in college. It was extract and it sucked. Im looking into going all out with a single tier all grain brewstand and a 6 tap keezer. Itll take a while to learn and build, but im up for some meetings.
Extract with specialty grains turns out well.
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Old 03-26-2012, 10:41 AM   #27
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Yep, fixing to brew a batch of cream ale. Can't wait.
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Old 03-26-2012, 10:51 AM   #28
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Quote:
Originally Posted by smbrew

Extract with specialty grains turns out well.
Trying to get back in home brewing, store bought beer just taste to much alike.
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Old 04-14-2012, 03:00 AM   #29
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Brother is fermenting a cream ale. This weekend we are brewing a rye.
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Old 05-02-2012, 10:42 PM   #30
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Alabaster (southern 'burb of Birmingham) brewer here. Been brewing for 10 years this fall, though I've only lived in AL for 8.

Current goings-on are in my sig. Here's hoping the HB legislation rockets through the rest of the process now that it's through the house!

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