Last year I cut my bines back to ground level, some even poking up an inch of two. All of the emerging grow thus far is coming off of these bine and not from the "crown" below.
Is this okay or should I cut them back deeper in the ground?
At the end of this season should I cut the bines off deeper?
Kegged: Galaxy IPA, Belgian Dubbel and Cherry Funk (Flanders Red + 10 lbs cherries)
Primary: Ned Flanders Red, RR Consecration on 2nd Gen Roeselare, Soured BDSA, Brett B ESB, Brett Trios Oatmeal Stout runnings.
Next: Oro de Calabaza Clone, Backwoods Bastard Clone, House IPA, House APA, German Hefe.