some of us leav e our beers in primary for a month or more, on purpose, skipping secondary and opting for a long primary instead.. Remember, your beer isn't FERMENTING that long. A beer will only ferment til the yeast eats all the sugars. After that the beer is conditioning.
So no there's no such thing as "fermenting too long" because a beer only ferments as long as it needs to.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew