Originally Posted by martiniw2olives
Okay so you want to get serious. This is not a stout , but an amazing robust porter that I get tons of compliments for.
10 lbs. Two row
1 lbs. Caramel/Crystal Malt
8 Oz. Brown Malt
4 Oz. Briess Roasted Barley
1 Oz. Chinook, Full 60 minute boil
one package Safale US-05
Mash Temp 153
I just got everything I need to brew this beer I have a few more questions. What's the alcohol content and and how many gallons does this make?