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Old 04-23-2013, 05:41 PM   #31
Mar 2013
Bellingham, washington
Posts: 211
Liked 5 Times on 5 Posts

Originally Posted by martiniw2olives
Okay so you want to get serious. This is not a stout , but an amazing robust porter that I get tons of compliments for.

Grain Bill:
10 lbs. Two row
1 lbs. Caramel/Crystal Malt
8 Oz. Brown Malt
4 Oz. Briess Roasted Barley

Hop Schedule:
1 Oz. Chinook, Full 60 minute boil

one package Safale US-05

Mash Temp 153
I just got everything I need to brew this beer I have a few more questions. What's the alcohol content and and how many gallons does this make?

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