so first off. I like I experiment. brewing is kinda like cooking right? I thought to myself if apple juice is fermentable, why not other juices. so I open the fridge and see some cut up pineapples. I smash and boil them with some water to make a pineapple juice. I added 1/4 cup of dextrose. my plan is making a 500mL starter with some Dan-star British ale yeast. I'll pitch it I to a 1 gallon experiment with a cider beer a little later. so any opinions? any ideas?. I can't wait to find out. keep it nice.