Little help - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Little help

Reply
 
Thread Tools
Old 04-06-2013, 02:30 PM   #1
skinskindog
Recipes 
 
Nov 2010
Amherst, NY
Posts: 1


I started a fresh cider batch back several months ago. I moved it once from the primary and it has been sitting in a secondary for several months now. Temp approx 65ish. I meant to bottle sooner, but got busy with a bunch of stuff and am now worried it may be ruined since it has been sitting so long. Any help? I went to a local brew store and the lady sold me two different powders to put in it. Just wanted to see if it was worth trying to salvage. It was fresh cider from the mill (unpasteurized etc).

Thanks for any help.

Matt

 
Reply With Quote
Old 04-06-2013, 02:50 PM   #2
Unferth
Recipes 
 
Aug 2012
Vancouver, BC
Posts: 423
Liked 60 Times on 42 Posts


Whether it's fallen over depends on a lot (tannins, acid, ABV, headspace).

Best way to know: taste it. If it tastes bad, you might have waited too long. I certainly wouldn't toss it just because.

 
Reply With Quote
Old 04-06-2013, 04:34 PM   #3
Pickled_Pepper
Recipes 
 
Nov 2011
Atlanta, Georgia
Posts: 1,246
Liked 75 Times on 66 Posts


There was a discussion on here a few weeks back about New England Style Cider and how it was made. Based on that info, dumping leftover apple juice into a plastic 55 gallon drum and leaving it in a shed (next to a pile of manure and seven dust spreader) for 4-5 months...I'd say you're probably fine. As Unferth said, give it a taste and see.

 
Reply With Quote
Old 04-06-2013, 06:12 PM   #4
Meadiator
Recipes 
 
Mar 2013
Posts: 287
Liked 5 Times on 5 Posts


I agree with the above comments. The worst thing that could happen is that you didn't rack to secondary properly and you have the possibility of oxidization. I'd bet my bottom dollar that it'll be just fine.
__________________
A mangiar questa minestra o saltar questa fincestra.

 
Reply With Quote
Old 04-07-2013, 07:52 AM   #5
Cyclman
I Sell Koalas
HBT_LIFETIMESUPPORTER.png
 
Cyclman's Avatar
Recipes 
 
Jan 2013
Aurora, CO
Posts: 6,251
Liked 754 Times on 628 Posts


I typically age my cider a few months, no problems. But my ciders are pretty high in alcohol, that helps.

Taste is the best measure of quality.
__________________
Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime! Bill Owen quote

Why does Happy Hour limit happiness to 1/24 of the day?

 
Reply With Quote
Reply
Thread Tools



Forum Jump