So, last night I cold steeped my dark grains for my imperial stout.y only question that I couldn't seem to find any valuable info on I'd this:
When to add the cold steeped wort?
I've come across people saying to add it to the boil with 2 minutes left or at flameout. Would there be any detrimental effect if I added when the boil started? I'm doing a small 2.5 gallon batch, so I feel I need to boil off some of that cold steeped wort. otherwise, I'm adding an additional 1 gallon to my volume. What do you all think?