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Old 04-06-2013, 03:23 AM   #1
Jun 2012
Bethlehem, PA
Posts: 18

This is going to be my "brewery's" one year anniversary beer. I've never brewed a tripel before, so any input would be appreciated.

Partial Mash - 148 for 90 minutes - Efficiency around 65%

6-7#s Belgian Pilsen Malt
.25# Belgian Aromatic Malt
4-5#s Pilsen DME
2# Clear Belgian Candy Sugar or Corn Sugar added during Fermentation

2oz Tettnang Hops @ 60
.5oz Czech Saaz @ 10

Big starter of Wyeast 3787 Trappist Hi Gravity

Should I up the Aromatic malt? Add some carapils or any other grain?

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