I need some advice. For my wedding I want to serve 2 Homebrews and a commercial beer. I purchased a 3 way manifold, hose, shanks, fittings, and 3 perlick 525SS. My question is, I plan on setting up a oak plywood bar with the taps as a serving station, the kegs will be on ice in tubs behind. What length lines should I run? Will I have any problems serving a Sanke and Cornies at the same pressure? What pressure should I run?
Thanks in advance!