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Old 04-04-2013, 02:53 AM   #1
Aug 2012
Posts: 107
Liked 12 Times on 6 Posts

So I was just making my wife some chai tea and it hit me... Chai tea smells/tastes amazing... It could add a really nice flavor to a homebrew (maybe an amber or something darker). Yeah it would be great in a cider, but what about beer? Seems like a really easy way to add some spices (more of a winter ale maybe). Dry hop? Steep with the grains? Has anyone tried this (I'm sure someone has). I searched but didn't find anything

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Old 04-04-2013, 04:17 AM   #2
Mar 2012
Posts: 235
Liked 29 Times on 21 Posts

Definitely use a high quality chai, or else itll end up like pyramids chai wheat, which just tastes fake/processed. I think a good time to add would be at bottling, not sure. Ive been thinking of making a chai porter for awhile now, havent gotten to it yet though

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