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View Poll Results: Do you Cold Crash your Beer?
Yes 258 48.50%
No 248 46.62%
Something else/I'm confused/I'll explain below 26 4.89%
Voters: 532. You may not vote on this poll

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Old 04-03-2013, 10:13 PM   #1
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,429
Liked 7370 Times on 4380 Posts

Do you put your fermenters in a fridge/freezer/icebath/etc when fermentation is finished in order to clear the beer before racking to the bottling bucket or keg?

It seems that these polls only draw the votes of people who answer in the affirmative, so that's a flaw in the way polls work. Nothing I can do about that.
- Andrew

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Old 04-03-2013, 10:14 PM   #2
AZ_IPA's Avatar
Jun 2008
Posts: 54,417
Liked 9435 Times on 7437 Posts

I'm not a cold crasher.

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Old 04-03-2013, 10:16 PM   #3
May 2012
Bremerton, WA
Posts: 150
Liked 20 Times on 17 Posts

Nope. I crash after bottle conditioning and carbonating. I want to make sure that there is enough viable yeast to carbonate when I bottle.
Primary: Garage hooch Pale, Irish Stout, Black Lager / Lagering: Black Magic Lager
Bottled : Drunken Emu
Kegged : Garage Hooch, Garage Hooch Pale Mk II
On deck: DCME Stout, Garage Hooch Variations, Alaskan Amber Clone, Drumken Emu

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Old 04-03-2013, 10:18 PM   #4
lowtones84's Avatar
Oct 2011
Montclair, New Jersey
Posts: 1,936
Liked 247 Times on 196 Posts

Not most of the time. But if it's cold enough in my garage and it's something I want very clear, I have done it.

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Old 04-03-2013, 10:20 PM   #5
Feb 2013
El Paso, Texas
Posts: 113
Liked 22 Times on 17 Posts

It's hot as hell here, so I'll only do it if I have the space. My fridge only holds two fermentation vessels, and if I get impatient, I don't cold crash. Adding gelatin and placing the bottles in the fridge seems to work fine.

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Old 04-03-2013, 10:22 PM   #6
LaurieGator's Avatar
Mar 2009
, South Carolina
Posts: 338
Liked 8 Times on 8 Posts

I have not cold crashed on any beers I have brewed and I have not had a problem with haze.

I may try an experiment this summer (since I have a spare fridge for fermentation and lagering) just to see if it makes any difference.

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Old 04-03-2013, 10:23 PM   #7
Oct 2011
Fresno, CA
Posts: 298
Liked 20 Times on 17 Posts


I just started doing it with mediocre results (crash for 4-7 days). I'm going to try gelatin for the first time next batch.

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Old 04-03-2013, 10:27 PM   #8
terrapinj's Avatar
Dec 2010
Santa Monica, CA
Posts: 2,415
Liked 170 Times on 126 Posts

every batch

less junk in the keg

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Old 04-03-2013, 10:30 PM   #9
Junior Member
UnDeadPresident's Avatar
Apr 2012
Denver, CO
Posts: 146
Liked 21 Times on 13 Posts

Not yet, since I'm not equipped to do so. Once I have the ability to (lagering fridge or fermentation chamber), I'll give it a shot and if it works I'll stick with it.
California Pale Ale
Rye IPA, Citra Pale Ale, ESB, CO Pale/Simcoe SMaSH

"Give me a woman who truly loves beer, and I will conquer the world."
- Wilhelm II of Germany

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Old 04-03-2013, 10:37 PM   #10
Acolyte of Fermentalism
Echoloc8's Avatar
Feb 2012
Alabaster, Alabama
Posts: 363
Liked 35 Times on 29 Posts

Would love to, but I don't have a freezer/fridge big enough. Will, eventually.

Primary: 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal
Secondary: Nada
Bottled: 2014 Peach Sauvignon Blanc | Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead | 2013 Kit Cabernet | 2012 Kit Raspberry Merlot
Kegged: Sierra Nevada Celebration clone | 2014 Peach Sauvignon Blanc, sparkling
On Deck: Black Cherry Ancho Chile Mead | Leffe Blond clone

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