Now that I just recently upgraded to kegging and all that, I'm looking to up my production. Right now, I'm doing simple extract or partial mash recipes using a 6 gallon pot where I never boil more than maybe 4 gallons at a time.
I'm ready to start moving up and doing some AG batches, and so I need a new kettle that I can do a full boil in. So I'm obviously drawn to something in the 15 gallon size range which will be plenty for a 5 gallon batch, but what if I wanted to do 10 gallons? Is it absurd that I'm thinking of jumping up to a 20 gallon kettle right away?
Oh and I should mention I'm leaning towards going with BIAB because of the whole one vessel set up.
Any opinions or insight into this matter would be greatly appreciated in helping me make a decision. Thanks!