I have been here for years, creeping in the shadows, leeching knowledge from this invaluable forum. From my first brew 6 years ago in my tiny apartment to switching to all-grain to finally building a permanent brew station, I have constantly turned to HBT for advice. Always too damn lazy to create an account of my own... too lazy to contribute... etc etc.
Anywho, there is a wealth of information out there and nothing I have done is new or groundbreaking. But I would like to share regardless. As many of your setups, this is a constant work-in-progress!
Fun things to note: fire extinguisher and visqueen condensate hood