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Old 10-19-2007, 03:48 AM   #21
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Quote:
Originally Posted by orfy
I think nowadays they let them use No. 4.

Yeast.
Plus the ORIGINAL Reinheitsgebot also stated a liter of beer would not be sold costing more than 1 pfenning... ...last Oktoberfest it was over $10.00.


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Old 10-19-2007, 04:02 AM   #22
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Am I the only one that uses Irish Moss (Carageenan) during the boil? Granted, my first sip is 4 weeks from brewday at the earliest, but my beers are Crystal!
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Old 10-19-2007, 02:27 PM   #23
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Quote:
Originally Posted by Sea
Am I the only one that uses Irish Moss (Carageenan) during the boil? Granted, my first sip is 4 weeks from brewday at the earliest, but my beers are Crystal!
I use whirlfloc. Do you fine after fermentation ?
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