My IPA has stopped pushing bubbles through the air lock, it has been in there since thursday night so about 3-4 days. Should I wait a solid week before I move on? What about secconday fermentation, I have five gallon buckets from Home Depot, will these work? Does seccondary fermentation need to be air locked? How lond does an IPA or any beer for that matter need to be seccondary fermented? Any answers to these questions will help.
One more when I was cooking my wort, after tranfering it to my carboy there was some burn on the bottom is this terrible, bad, drinkable, or fine?