Anyone have any experience with using a E-Kettle and using canned pumpkin in the recipe?
I have a Camco 5500w ULWD element, but im afraid of the pumpkin just sticking to the bottom of the pot and carmelizing/burning as I doubt my bag will keep mashed pumpkin in the mash.
Do you think it is OK to add a few cans of Pumkin to the mash or boil, or would you expect problems from this?
Arsenal City Brewing
Primary || Hop Face Punch ||
Secondary || "Intentional" Sour Pumpkin Ale ||
Bottles || Big Brew Day Belgian, Apline Spring Clone, Rooibos Red Ale, Hudson Valley Hard Cider, "First" All Grain Stout, Rye Pale Ale ||