Raisin flavor - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Raisin flavor

Reply
 
Thread Tools
Old 04-23-2013, 01:56 AM   #11
eulipion2
HBT_SUPPORTER.png
 
eulipion2's Avatar
Recipes 
 
Sep 2006
Hawley, PA
Posts: 1,671
Liked 85 Times on 65 Posts


Extra Dark Crystal or Crystal 150 are great. The grains smell and taste like raisins, and contribute that flavor to your beer. .25-.5 lb in a stout should be subtle.
__________________
Primary:
Kegged: Bohemian Pilsner; Vienna lager; Czech Dark Lager; Citra/Calipso IPL; Cream Ale; Cherry Cider; Dry Stout
Bottled: Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Grodziskie; Mosaic Session Brett; Saison Americain; Session Saison

 
Reply With Quote
Old 04-23-2013, 02:35 AM   #12

I did a belgian style xmas ale using d45 and got some nice raisin
__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
Reply With Quote
Old 04-24-2013, 03:11 PM   #13
slohsandt
Recipes 
 
Feb 2013
Posts: 21
Liked 1 Times on 1 Posts


Quote:
Originally Posted by slohsandt
Ok so I went ahead and added raisins to the fermenter because I was planning on aging the beer anyways. 2 days after the addition, I had what appeared to be a white mold on top of the beer. Now I'm kinda scared to do anything. Should I toss the batch and start over or rack it off and then filter to try and salvage it.
Dump or try to salvage

 
Reply With Quote
Old 04-24-2013, 03:22 PM   #14
solbes
Recipes 
 
Jul 2011
Ramsey & Akeley, Mn
Posts: 2,975
Liked 237 Times on 217 Posts


Post up a pic of the "white mold". Could be a pellicle forming of desirable bugs found in a sour. If thats the case, I would leave it alone for extended aging. See Post up a pic of your pellicle thread for examples.

If it is mold, you might just want to rack under and drink it up. With either one, you will have to be careful with sanitization moving forward. Any plastic that touches it might be risky moving forward. I have a second set of equipment that is for sour duty, but is segregated.
__________________
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1
: Empty #2: Empty #3: Cab MerMarqeNac Wine
Kegged
: Mugged a Monk Paters
Bottles
: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Milk Stout - Raisin Flavor? Groo Recipes/Ingredients 2 08-27-2012 09:32 PM
raisin wine Will_Tingle Winemaking Forum 7 02-24-2012 07:50 PM
120L no raisin flavor cheezydemon3 Recipes/Ingredients 11 11-04-2011 04:02 PM
Crystal 120L vs Special B for raisin flavor?? goin2brew Recipes/Ingredients 2 04-11-2011 11:55 AM
Raisin Juice? cpbergie Recipes/Ingredients 6 03-27-2008 04:47 PM


Forum Jump