I was drinking some Ommegang last night and I was reading the label. they said it would be a good cellar-beer. That got me to thinking about trying to build up a modest beer-cellar. I have a case of Stone Epic 7-7-07, and I think I'll buy another bottle or two of the Ommegang.
What, in your opinion, are beers that are worthy of being put in the cellar to age?