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Old 10-06-2007, 04:58 PM   #11
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yeah I'm doing a Oatmeal cream tomorrow. Just got done checking the starter. Happy Yeasties...so I'm on schedule!

I've never tried vanilla but I'm sure it would be good!

I like traditional "cream stouts" so I stick with maltodextrine and some lactose and it always turns out with a nice creamy mouthfeel....hmmmmm good.

I had a brew club member try a Brown sugar cream stout,,,but he is still trying to define that recipe.

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