Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > How to Carb Apfelwein
Thread Tools
Old 04-01-2013, 08:06 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 158
Liked 2 Times on 2 Posts

Default How to Carb Apfelwein

I am about to make my first apfelwein. I know I want it to be sparkling, but I want to know exactly how before trying it. I have saved numerous bottles and now have a capper and caps so I'm ready to cap something. I plan on waiting the 6 - 8 weeks for fermentation then I want to bottle. I have coopers carb tabs, muntons carb tabs, and dextrose. Can someone help me with which is going to be better ? I am making two 1 gallon batches to start with. I need a clear process to follow to get it right. Anyone done this ?

kevinstan is offline
Reply With Quote
Old 04-01-2013, 09:22 PM   #2
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Atlanta, Georgia
Posts: 1,246
Liked 75 Times on 66 Posts
Likes Given: 20


I've never used the carb tabs but I think they are plenty self explanatory. I believe it's one drop per 12 oz bottle and 2 drops for the bomber bottles.

With dextrose, I use about 3.5 oz for 5 gallons of cider. (This is hard cider at 7% ABV, not apple wine - but I think it should be the same) I shoot for around 2 volumes which is sort of a draught style (IMO) and not champagne like.

Here's a good calculator for determining the weight of your priming sugar:
Pickled_Pepper is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
WTF, Apfelwein keg carb. question. nystevecf Bottling/Kegging 0 10-25-2009 12:37 PM
My Apfelwein, Will it Carb. d37fan Wine Making Forum 1 12-29-2008 10:24 AM
how do I carb Apfelwein? STAD Wine Making Forum 8 12-27-2008 10:42 PM
Apfelwein to carb or not to carb?? Hops Cider Forum 8 12-25-2008 05:56 AM carb or not to carb? Spearo Cider Forum 1 11-15-2007 06:57 PM

Forum Jump

Newest Threads