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Old 03-31-2013, 01:08 PM   #11
tyzippers
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Quote:
Originally Posted by beaksnbeer

Having an Irish-coffee latte while I am cooking, making a sweet mead this afternoon with 22lb of local orange blossom honey
You know, I've never had mead? Is it more like a wine?
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Old 03-31-2013, 01:15 PM   #12
GrogNerd
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Quote:
Originally Posted by tyzippers View Post
I think it might have something to do with my family's polish/German heritage. And since there's such a large population of folks with the polish history, it's kind of become a 'burgh thing! I'm not sure about all of western PA, but I will say that the meat markets up north in Erie and Meadville can't keep the kielbasa in their coolers around this time of year! Ya gotta do the locally made stuff! I always get a pound of the beef jerky too! Awesome stuff!
<-- also Polish/German, English/Irish

no idea why I get the urge to brew?
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
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Old 03-31-2013, 01:23 PM   #13
tyzippers
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Quote:
Originally Posted by GrogNerd

<-- also Polish/German, English/Irish

no idea why I get the urge to brew?
I just got the urge to make hash browns and bacon! Oh yeah! This is totally happening!
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Old 03-31-2013, 01:38 PM   #14
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So were all cooking wife is Polish/German and I am Belgian/German/Welsh
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Old 04-01-2013, 12:37 PM   #15
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Had some grilled bison ribeyes, sweet potato fries, brussels sprouts & plenty of graf & brown ale. Beautiful day, nice & quiet.
Regards, GF.

 
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Old 04-01-2013, 02:29 PM   #16
tyzippers
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Quote:
Originally Posted by gratus fermentatio
Had some grilled bison ribeyes, sweet potato fries, brussels sprouts & plenty of graf & brown ale. Beautiful day, nice & quiet.
Regards, GF.
Glad to hear it! That sounds like an awesome dinner as well!

Now, I've heard of Graf, but I don't have a clue what it is. Care to expand on that subject?
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Old 04-01-2013, 03:43 PM   #17
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Didn't see this thread until Easter Monday! I "worked" the Triduum...I am a retired church musician who still plays for worship frequently. After our two Easter services, the wife made a late lunch of orange juice-glazed cornish hens [we cut the backbone out and baked them flat] with mushroom/wild rice and some wonderful asparagus. And the Oatmeal Stout was yummy!

Then, we got an email photo of our grandson holding a sign: "I'm going to be a Big Brother!" So, we had to celebrate all over again!

He is risen, indeed! Alleluia!

glenn514
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Old 04-01-2013, 03:57 PM   #18
tyzippers
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Quote:
Originally Posted by glenn514
Didn't see this thread until Easter Monday! I "worked" the Triduum...I am a retired church musician who still plays for worship frequently. After our two Easter services, the wife made a late lunch of orange juice-glazed cornish hens [we cut the backbone out and baked them flat] with mushroom/wild rice and some wonderful asparagus. And the Oatmeal Stout was yummy!

Then, we got an email photo of our grandson holding a sign: "I'm going to be a Big Brother!" So, we had to celebrate all over again!

He is risen, indeed! Alleluia!

glenn514
Glad to hear of another successful, awesome Easter celebration!!

Also, congratulations to your grandson and his family! What wonderful news!!
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