don't use the spigot man. its really hard to sanitize the inside of it right before you drain, so its an open source for possible contamination.
get an auto-siphon, and always do that. save the spigot for bottling day, where you can sanitize it inside and out prior to racking beer into it and opening the valve to bottle.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10