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Old 09-30-2007, 03:38 PM   #1
Feb 2007
Posts: 17

can someone tell me what is the ideal hardness for brew water?
should it be in all styles, or just certain ones???

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Old 09-30-2007, 11:44 PM   #2
Sep 2006
Seattle, WA
Posts: 272
Liked 3 Times on 1 Posts

Water profiles are different for each style.

The above site provides a pretty good starting point.


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