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Old 05-30-2013, 11:02 PM   #21
obscurebrewing
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Feb 2013
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Simcoe ipa. Delicious.
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Old 06-01-2013, 08:34 PM   #22
chiteface
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Apr 2011
Saugatuck, MI
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Nice! I have heard simcoe is going to be phased out as a hop...too difficult to grow.

 
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Old 06-01-2013, 10:40 PM   #23
forstmeister
 
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May 2011
Chicago, IL
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Quote:
Originally Posted by chiteface View Post
Nice! I have heard simcoe is going to be phased out as a hop...too difficult to grow.
I hope not. I just nailed down a recipe for a rye IPA that uses a lot of Simcoe at the end of the boil and as a dryhop.
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Old 06-05-2013, 10:58 PM   #24
Bostonbrewin63
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Apr 2013
MA
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Black IPA ... Yumm
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Old 06-08-2013, 10:28 PM   #25
forstmeister
 
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My rye IPA with lots and lots of Simcoe.
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Old 06-09-2013, 09:32 PM   #26
unionrdr
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Feb 2011
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This is from my dark hybrid lager in the Libby's "craft pub" glass. Curves in at the top like some German glasses I've seen;
http://
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Old 06-13-2013, 03:28 PM   #27
jaymclean
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Here's a shot of my IPA from last fall.

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Here's one of my first attempt at a Kolsch that was just tapped.

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Old 08-12-2013, 02:59 AM   #28
Dylan42
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Jun 2012
Port Orchard, Washington
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This is a picture of my Ginga Ninja Red Ale (Men's Room Red Clone)

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Old 09-14-2013, 06:09 AM   #29
pulfson
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Dec 2012
Mesa, Arizona
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My Zombie Clone IPA.

 
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Old 09-14-2013, 11:32 AM   #30
Brewskii
 
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May 2011
Williamsburg, Va
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You could re-name this thread " How many sips does it take to get to the bottom of a glass of Home Brew"

 
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