Still Cider - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Still Cider

Reply
 
Thread Tools
Old 03-30-2013, 03:24 PM   #1
mattsilf
Recipes 
 
Mar 2013
Posts: 46


Id like to make one of the recipies on here for a cider with caramel syrup. I dont care for bubbly so Id like it still. Can I follow the recipe and then just rack over k sorbate before I bottle just like with wine? Or do I have to carb and pasteurize? I wasnt sure if the added syrup changed the properties/characteristics of the process? Thanks for any help in advance

 
Reply With Quote
Old 03-30-2013, 03:45 PM   #2
Pickled_Pepper
Recipes 
 
Nov 2011
Atlanta, Georgia
Posts: 1,246
Liked 75 Times on 66 Posts


You can treat it just like wine.

 
Reply With Quote
Old 03-30-2013, 03:49 PM   #3
mattsilf
Recipes 
 
Mar 2013
Posts: 46

Thanks Pepper. In my head it seemed ok but I needed a brewing veteran to confirm it.

 
Reply With Quote
Old 03-30-2013, 05:11 PM   #4
Pickled_Pepper
Recipes 
 
Nov 2011
Atlanta, Georgia
Posts: 1,246
Liked 75 Times on 66 Posts


"If I have seen further it is by standing on the shoulders of giants." ~ I.N.


 
Reply With Quote
Old 03-30-2013, 06:38 PM   #5
mattsilf
Recipes 
 
Mar 2013
Posts: 46

Quote:
Originally Posted by pickled_pepper View Post
"if i have seen further it is by standing on the shoulders of giants." ~ i.n.

+1!

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider newbie - process questions for kegged sweet hard force carbed cider jfdimarco Cider Forum 3 02-23-2013 11:53 AM
Basic Cider Making Instructions - Peach/Apple Cider t_and_a_brews Cider Forum 7 01-18-2013 03:20 AM
Back sweeten hard cider with soft cider question Hedo-Rick Cider Forum 2 12-02-2012 07:57 PM
Cider - Three days after pitching, cider smells sulfur like and rotten RustyPitchfork Cider Forum 2 10-18-2012 01:29 PM
Still cider - backsweeten with cider and bottled - how to prevent bottle bombs ashyg Cider Forum 11 10-20-2010 03:10 PM


Forum Jump