what yeast used? how long in primary? secondary?
and at what temp are they sitting at? its cooler out now than in the summer...my house was 52F this morning! colder beer takes a bit longer to carb up, and I wouldn't even start to worry at 5days.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10