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Old 03-30-2013, 02:29 PM   #1
Mar 2013
Lakeville, Minnesota
Posts: 19
Liked 2 Times on 2 Posts

I need some input, I have not seen this before. Its my 3rd batch and its an irish golden. I brewed it up last night and this morning it has this white stuff floating on top. Did this batch get infected?

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Old 03-30-2013, 02:34 PM   #2
Dec 2012
Randolph, NJ
Posts: 33
Liked 27 Times on 7 Posts

Still fairly new to this myself, but at this point I'd say no...it just looks like the yeast is starting to work and those little specks of yeasties will be the beginning of a nice healthy krausen

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Old 03-30-2013, 02:42 PM   #3
Mar 2012
idaho falls, idaho
Posts: 2,102
Liked 663 Times on 416 Posts

Nope it takes awhile for infections to start and even a while sometimes for normal yeast to get going. Cover it up and forget it for a couple of weeks

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Old 10-03-2013, 02:17 PM   #4
cbrobertson's Avatar
Apr 2012
Lexington, KY
Posts: 46
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My wart looks like same picture above except wasn't there a few days ago and now it is. It is week 5 & planning to bottle Sunday or Monday.
It is an Oktoberfest Ale that I racked on day 11.
The difference between bravery and stupidity is too often defined by the outcome.

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Old 10-03-2013, 02:59 PM   #5
Mar 2013
Posts: 22
Liked 1 Times on 1 Posts

It looks infected to me. If those things look fuzzy at all then it definitely is. That part just above the center of the picture looks like kind of fuzzy and bubbly to me.

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Old 10-03-2013, 03:11 PM   #6
Jan 2013
Hartford, CT
Posts: 73
Liked 13 Times on 11 Posts

Maybe its the lighting, but my yeast doesn't look that white. Can you give us any more details about how the wort was cooled and how you added the yeast?

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Old 10-03-2013, 03:30 PM   #7
two_hearted's Avatar
Apr 2010
Cincinnati, Ohio
Posts: 2,248
Liked 192 Times on 155 Posts

Its hard to tell without a clearer picture. Could just be yeast. Can you take one down the carboy opening?

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Old 10-03-2013, 05:10 PM   #8
May 2011
Stow, MA
Posts: 18,871
Liked 3372 Times on 2512 Posts

While I suppose anything is possible, I've yet to read anyone on HBT report a visually evident infection within a mere handful of hours of brewing.

I'd go with "Remain Calm and Carry On"...for now, at least...


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