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Old 04-02-2013, 05:45 PM   #11
AggieBrewer01
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Aug 2012
Harahan, LA
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Emyers,

My previous mash tun was a 10 gal beverage cooler w/ a kettle screen used as a filter. According to www.hopville.com, I was getting about 70% efficiency. I have only brewed 6 or 7 batches on my new system and I am still working on getting it dialed in. The best efficiency I have gotten so far is a little over 80%.

The main reason I wanted a full false bottom was so I could run my pump as fast as I want and not worry about a stuck sparge. Personally, I don't really care about getting a super high efficiency. If I do, that's a great bonus, but grain is cheap - I don't mind spending 1 or $2 more per batch. I am more concerned about consistency from batch to batch.

And Jaybird, thanks again, man. Hopefully someday I'll post a 'build' thread, but until then, here's what I made:
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Old 04-02-2013, 05:53 PM   #12
Pratzie
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Sep 2012
Northeastern Pennsylvania
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Quote:
Originally Posted by Bigscience View Post
I use a domed one 12" I think that works great. I pump and have only had 2 stuck mashes in 15 years. Both were my fault for pumping too fast too soon.


Attachment 111928

I put a hose clamp above and below to keep it in place. I also use this setup in my kettle for whole hops. I can't remember for sure but I think the FB was from Midwest Supply and the dip tube was bargain fittings.
Biggie, that plastic snake looking thing? Is that for recirculation? If so, how does it work exactly I can't seem to find much on them. If not, what is it? lol
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Old 04-02-2013, 06:11 PM   #13
tophmck
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Madison, WI
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Quote:
Originally Posted by Pratzie View Post
Biggie, that plastic snake looking thing? Is that for recirculation? If so, how does it work exactly I can't seem to find much on them. If not, what is it? lol
That's called Loc-Line. Bobby sells it here:
http://brewhardware.com/accessories/114-mashtube

 
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Old 04-04-2013, 02:03 PM   #14
Bigscience
 
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Yes, what he said and I do use it to recirc. It lets me position it right where I want it depending on the total grain bill. It all the way at the bottom now because I was just getting ready to put in strike water.
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Old 04-12-2013, 11:24 PM   #15
emyers
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Mar 2012
Waldorf, MD
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So in the end I shelled out the money fora full size false bottom.

 
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Old 04-22-2013, 07:17 PM   #16
Mateus
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Dec 2012
Belo Horizonte, Minas Gerais
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Will a 10" flat false bottom be ok to use in converted keg for the mash tun?

Anyone has experience with this?

I'm worried it won't leave enough space below it for the wort or clog because of the smaller area.

Tks

 
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Old 04-23-2013, 12:57 PM   #17
emyers
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It should work with no problem. But as mentioned in this post you should see better efficiency and faster recurculation flow with a full sized false bottom.

 
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Old 04-23-2013, 08:22 PM   #18
AggieBrewer01
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Well said, Emyers.
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Old 08-15-2013, 05:52 PM   #19
emyers
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ive been getting 85% eff using the full size false bottom with nearly 0% equipment loss due to bottom draining flipped kegs. I dont have a smaller false bottom to compare to but the numbers look good to me!

 
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