Originally Posted by mo_feezy
Another question. If I am just pitching the vial directly into the wort after chilling, what should I do about oxygenation. Yay or Nay?
Yay - still aerate after pitching like usual. Like the previous poster noted, the sour mix has sacc and Brett and needs oxygen for normal primary fermentation like usual. I just brewed a batch with the Belgian Sour Mix last weekend actually.