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Old 03-29-2013, 03:38 PM   #1
NunoAraujo
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Nov 2012
Lisbon, Portugal
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I went to Singapore last month, and went to a great brewpub (Brewerkz in Clarke Quay, if you go to Singapore it's a must see) and they had an awesome brown ale (balestier brown ale, http://www.brewerkz.com/node/345). It tasted slightly roasty, had a nice body and great american hops aroma and some bitterness. Does anyone know a recipe for something like this?

 
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Old 03-29-2013, 03:44 PM   #2
Revvy
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You can kick the hops up in my Old Bog Road Brown Ale recipe. It's at 35 IBUs now, fairly balanced, but you could kick it up another 5-20 more ibus for some hoppy action.
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Old 03-29-2013, 06:06 PM   #3
hogwash
 
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Mike McDole's "Janet's Brown Ale" is a pretty hoppy number and quite good. Here's a link to the recipe: http://www.thebrewingnetwork.com/for...php?f=&t=18453

edit: oops, just realized you're looking for an extract recipe. Here it is, don't worry about the pre boil volume if you're not doing full volume boils, just proceed as usual:

OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%

Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056

Extract:
Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)

Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)

Hops:
Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop

Yeast:
Wyeast 1056 or White Labs WLP001

Fermentation:
2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)

 
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