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Old 03-27-2013, 11:23 PM   #1
MetuchenBrewerNJ
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Jan 2011
Metuchen, NJ
Posts: 74



I know this is a hot topic here, but I've searched and searched and haven't found a solution that works.

I've had a kegerator for about 6 months. For the first few months we tried to balance the lines but were unable to (they were short and thick.). So, on the advice of HBTers, I got new, 10 ft, 3/16 inch lines. But still, something's not right.

Disclaimer: Everything I've tried I've tried with both homebrews and commercial beers. So overcarbonation in the keg probably isn't a problem, since I've tried things with newly tapped commercial kegs.

I have to lower the PSI to 8 PSI to get a pour that's slow enough to not come out to heady. Any higher than 8 and it comes out way to fast and too heady. The problem with lowering it so much is that when it sits at 8 PSI for a few days, it gets noticeably flat. The only way to do it so far has been to lower for serving, and increase it when I'm not drinking. But there's gotta be a better way (bars don't do that, afterall). I'm looking for a solution to be able to serve at carbonating pressure, so 12ish.

Would increasing to a longer line (12-14 ft, 3/16 inch) help this? Then I'd be able to raise the pressure to 12 and the pour would be slowed down? Some have told me that 10 is already on the long side, yet it still requires such a low PSI.

Any help is much appreciated! I just want a good beer from my kegerator! Thanks everyone
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Primary 1 / Primary 2:
Secondary 1 / Secondary 2: Dogfish 90 Minute IPA
Conditioning:
Bottled: Bourbon Barrel Stout
Kegged: Hopback Amber

"He was a wise man who invented beer" ~Plato
Cheers, and thanks for all the help
- Chris

 
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Old 03-28-2013, 12:29 AM   #2
MNRon
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Dec 2012
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There are many here more knowledgable than me, but I have 15ft lines and am very happy with the pour and head.

 
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Old 03-28-2013, 12:46 AM   #3
day_trippr
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May 2011
Stow, MA
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One missing detail: how cold is the beer in the keg(s)?

Cheers!

 
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Old 03-28-2013, 01:07 AM   #4
JRems
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Nov 2010
Mahopac, NY
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Quote:
Originally Posted by day_trippr View Post
One missing detail: how cold is the beer in the keg(s)?

Cheers!
YES! Pressure is related to temperature. Your temp needs to be steady to have the right constant pressure.
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Old 03-28-2013, 02:06 PM   #5
MetuchenBrewerNJ
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Jan 2011
Metuchen, NJ
Posts: 74


Right, should have mentioned that. I hold a steady 39-40.
__________________
Primary 1 / Primary 2:
Secondary 1 / Secondary 2: Dogfish 90 Minute IPA
Conditioning:
Bottled: Bourbon Barrel Stout
Kegged: Hopback Amber

"He was a wise man who invented beer" ~Plato
Cheers, and thanks for all the help
- Chris

 
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Old 03-28-2013, 02:09 PM   #6
Snagg30341
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Jan 2013
Posts: 87
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Same issue here. Have tower fan. Trying longer line this week.

 
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Old 03-28-2013, 02:18 PM   #7
MetuchenBrewerNJ
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Jan 2011
Metuchen, NJ
Posts: 74


I thought about a fan...no doubt it would help keep the higher air colder and help keep head down a little, but there's no way it would solve my problem...TOO MUCH HEAD!
__________________
Primary 1 / Primary 2:
Secondary 1 / Secondary 2: Dogfish 90 Minute IPA
Conditioning:
Bottled: Bourbon Barrel Stout
Kegged: Hopback Amber

"He was a wise man who invented beer" ~Plato
Cheers, and thanks for all the help
- Chris

 
Reply With Quote
Old 03-28-2013, 02:44 PM   #8
Snagg30341
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Jan 2013
Posts: 87
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Could it be over carbonated?


Fan helped a lot. Hoping longer line seals the deal.

 
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Old 03-28-2013, 02:52 PM   #9
MetuchenBrewerNJ
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Jan 2011
Metuchen, NJ
Posts: 74


Some of the beers have been freshly tapped commercial beers, so I don't think over carbonation is the issue
__________________
Primary 1 / Primary 2:
Secondary 1 / Secondary 2: Dogfish 90 Minute IPA
Conditioning:
Bottled: Bourbon Barrel Stout
Kegged: Hopback Amber

"He was a wise man who invented beer" ~Plato
Cheers, and thanks for all the help
- Chris

 
Reply With Quote
Old 03-28-2013, 03:00 PM   #10
72Chevelle
 
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Feb 2013
Mooresville, North Carolina
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I am not sure if this is correct but to me it sounds like you have a leak somewhere letting air into your system, if you carb at a certain pressure then lower to serving pressure from my understanding and experience your beer should stay carbed especially commercial kegs. I serve at very low pressure and leave them on that pressure for months with no under carbing. I would check for a leak somewhere ( overtightened hose clamps, undertightened clamps, bad gaskets on the keg)

 
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