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Old 03-27-2013, 09:34 PM   #1
HawaiianBrew
Recipes 
 
Jan 2013
Kaneohe, Hawaii
Posts: 39
Liked 1 Times on 1 Posts


Recipe Type: Extract   
Yeast: London Ale   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.016   
IBU: 89.42   
Boiling Time (Minutes): 60   
Color: 9.2   
Primary Fermentation (# of Days & Temp): 7 @ 65   
Additional Fermentation: 21 @ 65 bottle or keg   
Secondary Fermentation (# of Days & Temp): 14 @ 65   
Tasting Notes: Real Great thats all I can say   

7lbs light DME
0.75 lbs. caramel crystal malt
1 oz. Cara-pils/Dextrine

HOPS
1.75 oz. Nugget - start of boil
0.5 oz. Nugget 15 min till flame out

Irish moss 5 minutes till flame out

Steep all grains @ 170* for 20 to 30 minutes.

 
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