I have a silly question about propane (this is only the second time I've ever used it!) more specifically about the creosote that is on the bottom of the kettle.
Mostly its just annoying that it dirties up the sinks when I'm giving my wort an ice bath. I want to know- can I prevent it at all or at least minimize the amount of it in some way?
I'm assuming this is just a part of propane brewing so I'm not gonna worry about it, but any answers would be appreciated!
Make the final stand, and die with a beer in your hand!- Tankard