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Old 03-26-2013, 02:46 AM   #1
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Default Rye Pale Ale (Terrapin Rye Pale Ale Inspired)

Recipe Type: Extract
Yeast: WLP051
Yeast Starter: 2L
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.013
IBU: 57
Boiling Time (Minutes): 60
Color: 14 HCU (~9 SRM)
Primary Fermentation (# of Days & Temp): 30
Additional Fermentation: If doing 30 day secondary dry hop after 2 weeks.
Secondary Fermentation (# of Days & Temp): 30
Tasting Notes: Peaks at 3 months.

I really like the rye pale ale Terrapin puts out. I have made this twice, and I think it fits the bill as an excellent RPA, but have yet to get that sharp bite Terrapin achieves. Fermentation can obviously be shortened to what you feel best, but I often find patience is important when brewing with any honey. Very nice lacing, great color, very white puffy head, everyone who has had it really liked it. Noticeable peak around 3 months.

1lb German Munich
.5lb American Victory
1lb Flaked Rye
6oz honey

3.3lb LME
2.33lb LDME

1 oz Magnum (60min)
.75 Fuggles (30min)
.5 Kent Goldings (20min)
.5 Kent Goldings (10min)
1 oz Cascade (5min)
2oz Amarillo (dry hop)
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