Holy Smokes! I kegged my 2nd batch of beer (a hefe-weizen) and now, only 3 days later, it is in danger! Of being drained!
I put it at 28 psi for a day, and shook it up pretty good a few times, and then 10 psi. Now it tastes like something I want to drink! I doubt if it will ever get a chance to grow up
The temp is a cool 40 degrees, so maybe that helps the co2 get absorbed.