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Old 09-29-2007, 04:01 AM   #1
Cheesefood
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APA For the hell of it
14-B American IPA



Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 85.0%
Calories: 224.85 per 12.0 fl oz

Original Gravity: 1.068 (1.056 - 1.075)
|==================#=============|
Terminal Gravity: 1.010 (1.010 - 1.018)
|========#=======================|
Color: 15.2 (6.0 - 15.0)
|========================#=======|
Alcohol: 7.65% (5.5% - 7.5%)
|=========================#======|
Bitterness: 51.53 (40.0 - 60.0)
|=================#==============|

Ingredients:
2.0 tsp 5.2 pH Stabilizer - added during mash
10 lbs Standard 2-Row
1.0 lbs 2-Row Carapils® Malt
1.0 lbs Caramel Malt 20L
1 lbs Caramel Malt 80L
1.0 oz Amarillo (8.0%) - added during boil, boiled 60 min
1.0 oz Simcoe (12%) - added during boil, boiled 15 min
.5 oz Cascade (5.5%) - added dry to secondary fermenter
.5 oz Amarillo (8.0%) - added dry to secondary fermenter
.25 oz Sorachi Ace (12.0%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:35:29 Mash In - Liquor: 4.06 gal; Strike: 162.3 °F; Target: 150.0 °F
01:35:29 Saccharification Rest - Rest: 60.0 min; Final: 150.0 °F
02:20:29 Sparge - Sparge: 3.9 gal sparge @ 170.0 °F, 6.43 gal collected, 45.0 min; Total Runoff: 6.58 gal

Results generated by BeerTools Pro 1.0.28
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Old 09-29-2007, 04:03 AM   #2
Cheesefood
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Brewed this tonight with the help of Rdwj and his BIL, Brian.

I'm going to dryhop with probably .25 -.5 oz of Sorachi's in the secondary. Not bad for the eff. I was shooting for 75%.
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Old 09-29-2007, 01:19 PM   #3
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You're totally fcuked now man, too dark for the style.
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Old 09-29-2007, 01:27 PM   #4
Cheesefood
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Quote:
Originally Posted by Bobby_M
You're totally fcuked now man, too dark for the style.
Yeah, that .3 will hose me.
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Old 09-29-2007, 01:44 PM   #5
Short Drive
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Quote:
Originally Posted by Cheesefood
Brewed this tonight with the help of Rdwj and his BIL, Brian.

I'm going to dryhop with probably .25 -.5 oz of Sorachi's in the secondary. Not bad for the eff. I was shooting for 75%.
I've never used Sorachi hops, but in my AIPA I use 3 oz of hops in the secondary. I guess it depends on how strong you want that hop aroma.
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Old 09-29-2007, 02:30 PM   #7
the_bird
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I really haven't like Sorachi when I've tasted them; overpoweringly lemony, with a bit of a pith-like flavor, too.
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Old 09-29-2007, 02:58 PM   #8
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I just used SA for the first time in the second batch of my variation on Ed's pale. Went cascade at 60, simcoe at 30 and 20, then 5 small additions of sorachi during the last 15 mins. Just racked it to secondary, and it tastes AWESOME. Much better than the previous all-cascade version (which itself was great). I don't get much of the lemon or pith that bird tasted. I'd recommend this hop for an IPA any day.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 10-01-2007, 01:58 PM   #9
Cheesefood
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Whadaya think of this for a dryhop schedule:

.25 oz of Sorachi,
.5 oz of Cascade
.5 oz of Amarillo

I'm thinking of adding this all to the secondary over the upcoming weekend.
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Old 10-01-2007, 02:10 PM   #10
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Never DH'ed with Amarillo, but I always like cascade...and have had good luck with sorachi on my lastest pale ale.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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