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Old 04-05-2013, 01:30 PM   #61
brewmcq
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Originally Posted by BigJack View Post
I'm switching careers from being a Methodist preacher (a surprisingly stressful and time consuming job- think 60-85 hours a week, 51 weeks a year if you get assigned to a struggling church) to becoming a public school teacher.
Every time I hear the word "preacher", I think of Son House and/or Derek Trucks... ;-)

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Old 04-05-2013, 01:31 PM   #62
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Oooh! Another fringe benefit of being a paramedic.. all the free puke I could ever want! Yayy!
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Old 04-05-2013, 01:43 PM   #63
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Originally Posted by brewmcq View Post
Oooh! Another fringe benefit of being a paramedic.. all the free puke I could ever want! Yayy!
do you think it could be fermented?
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- Drinking: NHCPA (BPA and APA made with ingredients from Baltimore), 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

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Old 04-05-2013, 01:48 PM   #64
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do you think it could be fermented?
Most of it already is..

Budweiser puke smells exactly like Budweiser. It's a little disconcerting, actually..
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Old 04-05-2013, 01:54 PM   #65
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Quote:
Originally Posted by brewmcq View Post
Budweiser puke smells exactly like Budweiser. It's a little disconcerting, actually..
Kinda like how no matter what you eat at McDonald's all the burps taste the same... Cookie, Big Mac, Fruit and Yogurt, Orange Hi-C.... all the same disgusting burp!

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Old 04-07-2013, 05:36 AM   #66
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Hidden Valley, Arizona
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I get to play with critters....Wolves, coyotes, snakes, lizards, tortoises and turtles, birds, rodents, cats, exotics...etc....


I work about 70 hours a week on average... But it does not seem like work when I enjoy what I am doing...
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Working to save unwanted Wolfdogs from euthenasia, and educating the public about the joys and trials of Wolfdog and other exotic canid companionship.

 
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Old 04-07-2013, 09:11 AM   #67
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I'm an audio engineer/instructor. I teach at a very established audio school which has 8 studios split between 2 campuses. We have a multitude of amazing microphones, consoles, tape decks, compressors, EQs, etc. I can pretty much book out any studio any time I wish.
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